The opening of Salty Days Fish Co. will fulfill a longtime dream for Hingham resident Steve Flynn -- who is partnering with his wife, Amy, and two of their best friends to bring a neighborhood retail fish market to the downtown area.
With an online community forum on Wednesday, the town kicked off a public process of evaluating spaces and resources downtown and near the harbor in the hopes of making those areas both more vibrant and more environmentally sustainable.
A familiar store will reopen in downtown Hingham under new ownership after being forced to close due to the pandemic. “We want Chel Bella to feel like a place for all our clients to come home to, especially after life has changed so much over the past few months,” said new owner Lisa Lennon.
It isn’t an overstatement to call the Loring Hall Cinema a prized fixture in downtown Hingham. Established as a meeting hall in 1852 and owned by the Scott family since 1964, the Loring catches the eye of everyone who is new to town simply for its charm. Read full story on the Hingham Anchor here.
Katia Orth, owner and operator of kloTH Hingham, has announced that her specialty storehouse will be relocating from 28 South Street to the corner of North and Station St. (the former spot of Settle’s Glass).
If you’re craving a burger, seeking a creative fusion-inspired main course, needing a fresh salad, lunch-to-go, or a charcuterie board for a small gathering, downtown Hingham can satisfy and likely surpass your expectations.
Snug owners Ed Brown and Ellen Nally Brown are excited that they will now be able to offer outdoor dining on the tunnel cap behind the Irish pub in downtown Hingham, possibly as soon as the Fourth of July weekend.
The lights are on and the doors are open in downtown Hingham after what seemed like an eternity for shop owners, service providers and all the other businesses, as well as the entire community.
The Hingham community and beyond is looking forward to the reopening of long-closed local restaurants, especially with the arrival of summer. While only temporary new or expanded outdoor seating is possible in the current phase of Gov. Charlie Baker's restaurant reopening plan, there couldn't be a better time of year or more beautiful weather for restaurant owners who wish to take that step.